ß-Apo-8'-Carotenoic Acid EThyl Ester （CI Food Orange 7; CI (1975) No. 40825; INS No. 160f）β-阿樸-8’-胡蘿卜素酸乙酯

ß-Apo-8'-Carotenoic Acid EThyl Ester （CI Food Orange 7; CI (1975) No. 40825; INS No. 160f）β-阿樸-8’-胡蘿卜素酸乙酯
Prepared at the 74thJECFA (2011) and published in FAO Monographs 11 (2011), superseding specifications prepared at the 28th JECFA (1984), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). A group ADI of 0-5 mg/kg bw expressed as the sum of carotenoids including β-carotene, β-apo-8’-carotenal, and the methyl and ethyl esters of β-apo-8’-carotenoic acid was established at the 18th JECFA (1974).

標(biāo)簽:β-阿樸-8’-胡蘿卜素酸乙酯