轉(zhuǎn)基因玉米作為食品的最終評估報告 CONTENTS EXECUTIVE SUMMARY AND STATEMENT OF REASONS SAFETY ASSESSMENT LABELLING IMPACT OF REGULATORY OPTIONS CONSULTATION STATEMENT OF REASONS 1. INTRODUCTION 2. REGULATORY PROBLEM 3. OBJECTIVE 4. BACKGROUND 5. RELEVANT ISSUES 5.1 SAFETY ASSESSMENT OF FOOD FROM CORN LINE LY038 5.2 NUTRITIONAL IMPACT OF CORN LINE LY038 5.3 LABELLING 5.4 ISSUES ARISING FROM PUBLIC SUBMISSIONS 5.5 EXTERNAL REVIEW OF SAFETY ASSESSMENT 6. REGULATORY OPTIONS 6.1 OPTION 1 – DO NOT APPROVE FOOD FROM HIGH LYSINE CORN LINE LY038 6.2 OPTION 2 – APPROVE FOOD FROM HIGH LYSINE CORN LINE LY038 7. IMPACT ANALYSIS 7.1 AFFECTED PARTIES 7.2 IMPACT ANALYSIS 8. CONSULTATION 8.1 PUBLIC CONSULTATION 8.2 WORLD TRADE ORGANIZATION (WTO) 9. DECISION STATEMENT OF REASONS 10. IMPLEMENTATION AND REVIEW ATTACHMENT 1: DRAFT VARIATION TO THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE ATTACHMENT 2: SAFETY ASSESSMENT REPORT ATTACHMENT 3: SUMMARY OF PUBLIC SUBMISSIONS ATTACHMENT 4: FSANZ RESPONSE TO THE SUBMISSION ON THE DRAFT ASSESSMENT REPORT FROM THE CENTRE FOR INTEGRATED RESEARCH IN BIOSAFETY