β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）

β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）
Prepared at the 74thJECFA (2011) and published in FAO Monographs 11 (2011), superseding specifications prepared at the 31st JECFA (1987), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). A group ADI of 0-5 mg/kg bw for beta carotene, synthetic and from Blakeslea trispora, was established at the 57th JECFA (2001).

標簽:β-胡蘿卜素