Canthaxanthin（CI Food Orange 8; INS No. 161 g; CI (1975) No 40850）
Canthaxanthin（CI Food Orange 8; INS No. 161 g; CI (1975) No 40850）
Prepared at the 51st JECFA (1998), published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005). Corrected at the 69th JECFA. An ADI of 0-0.03 mg/kg bw was established at the 44th JECFA (1995).
標簽:角黃素
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