中搜索：CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing
中搜索：CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing
中搜索：CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing
 掃描二維碼 分享好友和朋友圈
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| 標(biāo)準(zhǔn)類別 | CAC標(biāo)準(zhǔn) | 發(fā)布日期 | 暫無 |
|---|---|---|---|
| 標(biāo)準(zhǔn)狀態(tài) |  關(guān)于標(biāo)準(zhǔn)有效性標(biāo)注的說明 |
實(shí)施日期 | 暫無 |
| 頒發(fā)部門 | 暫無 | 廢止日期 | 暫無 |
標(biāo)簽:CAC
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